Lemon-Herb Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 1 cup grape tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup parsley, chopped
• 2 tbsp mint leaves, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, prepare the quinoa according to package instructions. Fluff with a fork and let cool slightly.