Balsamic Glazed Chicken Thighs with Roasted Zucchini and Quinoa

Ingredients

• 8 Chicken thighs, Skin-on, bone-in
• 1/4 cup Balsamic vinegar
• 2 tbsp Honey
• 3 cloves Garlic, Minced
• 1 tsp Thyme, Dried
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 medium Zucchini, Sliced into 1/2-inch rounds
• 2 tbsp Olive oil
• 1 cup Quinoa, Dry, uncooked

Instructions

1. 1

   1. Preheat oven to 400°F (200°C).

2. 2

   2. In a shallow baking dish, combine the balsamic vinegar, honey, garlic, thyme, salt, and pepper. Add the chicken thighs and turn to coat evenly. Let marinate for 15 minutes.