Balsamic Glazed Chicken Thighs with Roasted Zucchini and Quinoa

Ingredients

• 8 chicken thighs, skin-on, bone-in
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp thyme, dried
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 medium zucchini, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 1 cup quinoa, dry, uncooked

Instructions

1. 1

   1. Preheat oven to 400°F (200°C).

2. 2

   2. In a shallow baking dish, combine the balsamic vinegar, honey, garlic, thyme, salt, and pepper. Add the chicken thighs and turn to coat evenly. Let marinate for 15 minutes.