Lemon Herb Grilled Chicken with Roasted Sweet Potato Medley
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant and nutrient-dense GLP-1 friendly dinner featuring juicy grilled chicken breast marinated in a zesty lemon-herb blend, served alongside a colorful roasted vegetable medley featuring sweet potatoes, Brussels sprouts, and bell peppers.
Ingredients
- 4 4-oz pieces boneless, skinless chicken breasts, trimmed of excess fat
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium bell peppers, seeded and cut into 1-inch pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1


