Balsamic-Glazed Chicken with Roasted Vegetables and Quinoa

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 zucchini, diced
• 2 tablespoons olive oil
• 1 cup quinoa, uncooked

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a shallow baking dish, place the chicken breasts. In a small bowl, whisk together the balsamic vinegar, minced garlic, oregano, salt, and black pepper. Pour the balsamic mixture over the chicken, ensuring it is evenly coated.