Ginger Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 4 cups frozen cauliflower rice
• 4 green onions, sliced
• 1 tbsp toasted sesame oil

Instructions

1. 1

   In a small bowl, combine the ginger, garlic, soy sauce, rice vinegar, and honey. Set aside.

2. 2

   Heat 1 tsp of the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until lightly browned.