Balsamic Glazed Pork Tenderloin Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 zucchini
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup cherry tomatoes
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the balsamic vinegar, honey, garlic, 1 tbsp olive oil, salt, and pepper. Add the pork tenderloin and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the pork onto skewers, discarding any remaining marinade.