Teriyaki Pork Tenderloin Skewers with Coconut Rice

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 can coconut milk
• 1.5 cups jasmine rice
• 1 lime, zested and juiced
• 4 scallions, sliced

Instructions

1. 1

   In a large bowl, whisk together the soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.

2. 2

   Add the pork cubes and toss to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.