Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Medley

Ingredients

• 1 lb pork tenderloin, trimmed of excess fat
• 2 medium sweet potato, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp thyme, dried
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Set aside.