Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Medley
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A flavorful and protein-packed dinner that's perfect for the GLP-1 diet. The balsamic glaze adds a tangy sweetness to the tender pork, complemented by a colorful roasted vegetable medley.
Ingredients
- 1 lb pork tenderloin, trimmed of excess fat
- 2 medium sweet potato, peeled and cubed
- 1 lb brussels sprouts, trimmed and halved
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp thyme, dried
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Set aside.
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