Grilled Honey-Garlic Pork Tenderloin with Roasted Sweet Potato Salad

Ingredients

• 1.25 lbs pork tenderloin, trimmed of excess fat
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lime juice
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 4 cups arugula
• 1/2 medium red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• salt and pepper, to taste

Instructions

1. 1

   In a shallow baking dish, combine the honey, garlic, soy sauce, and lime juice. Add the pork tenderloin and turn to coat evenly. Cover and marinate for 30 minutes.

2. 2

   Preheat the oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.