Seared Ginger-Garlic Pork Tenderloin with Roasted Butternut Squash and Broccoli

Ingredients

• 1 lb pork tenderloin, trimmed of excess fat
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 4 cups butternut squash, peeled, seeded and cubed
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the pork tenderloin, garlic, grated ginger, soy sauce, and rice vinegar. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   2. Preheat the oven to 400°F. Spread the cubed butternut squash and broccoli florets on a large baking sheet. Drizzle with 1 tbsp of olive oil and season with salt and pepper. Toss to coat.