Balsamic Glazed Pork Tenderloin with Roasted Vegetable Orzo

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orzo pasta
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon, garlic, oregano, salt, and pepper.