Teriyaki Glazed Pork Tenderloin with Ginger Roasted Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious family-friendly dinner with tender pork tenderloin in a sweet and savory teriyaki glaze, paired with a colorful medley of roasted vegetables seasoned with ginger and garlic.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups broccoli florets
- 1 bell pepper, diced
- 1 cup carrots, sliced
- 2 tbsp olive oil
- 1 tbsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the teriyaki sauce, honey, and minced garlic. Set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Teriyaki Glazed Pork Tenderloin with Ginger Roasted Veggies on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
