Teriyaki Glazed Pork Tenderloin with Ginger Roasted Veggies
Prep 15 min · Cook 30 min · Serves 4 · medium

A delicious family-friendly dinner with tender pork tenderloin in a sweet and savory teriyaki glaze, paired with a colorful medley of roasted vegetables seasoned with ginger and garlic.
Ingredients
- 1.5 lbs pork tenderloin
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups broccoli florets
- 1 bell pepper, diced
- 1 cup carrots, sliced
- 2 tbsp olive oil
- 1 tbsp ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the teriyaki sauce, honey, and minced garlic. Set aside.


