Szechuan Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp Szechuan chili crisp
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 12 butter lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground pork, breaking it up into small crumbles, until browned and cooked through, about 8-10 minutes.

2. 2

   Drain any excess fat from the pan.