Balsamic-Glazed Pork Tenderloin with Roasted Vegetables
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
Tender pork tenderloin glazed in a sweet and tangy balsamic reduction, served with a colorful medley of roasted vegetables for a flavorful and balanced family dinner.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/2 cup balsamic vinegar
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 3 cups broccoli florets
- 2 carrots, peeled and diced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the balsamic vinegar, brown sugar, and minced garlic. Set aside.
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