Balsamic-Glazed Pork Tenderloin with Roasted Vegetables

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup balsamic vinegar
• 2 tbsp brown sugar
• 3 garlic cloves, minced
• 3 cups broccoli florets
• 2 carrots, peeled and diced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, brown sugar, and minced garlic. Set aside.