Sizzling Garlic Ginger Pork Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender pork stir-fried with fresh ginger, garlic, and colorful veggies in a savory Asian-inspired sauce. Served over a bed of fluffy jasmine rice for a quick and flavorful family dinner.
Ingredients
- 1 1/2 lbs boneless pork loin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 tbsp ginger, grated
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 1/2 cup sliced green onions
- 2 cups jasmine rice
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- 1
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ginger, and garlic. Set aside.
- 2
In a large skillet or wok, heat sesame oil over high heat. Add pork and stir-fry for 3-4 minutes until lightly browned.
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