Teriyaki Glazed Pork Tenderloin with Sesame Snap Pea Salad

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 8 oz snap peas
• 2 medium carrots, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   1. In a large resealable bag, combine the soy sauce, brown sugar, rice vinegar, garlic, and ginger. Add the pork tenderloin, seal the bag, and refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   2. Preheat the oven to 400°F. Transfer the pork and marinade to a baking sheet and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.