Balsamic Glazed Pork Tenderloin with Roasted Veggies

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/2 red onion, diced
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, garlic, thyme, salt and pepper.