Moo Shu Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 2 cups cabbage, shredded
• 1 cup carrots, julienned
• 4 scallions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 3 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 12 lettuce leaves, bibb or butter

Instructions

1. 1

   In a large skillet or wok, cook the ground pork over medium-high heat, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.

2. 2

   Add the cabbage, carrots, scallions, garlic, and ginger. Sauté for 3-4 minutes until vegetables are tender-crisp.