Cuban-Style Mojo Pork Bowls

Ingredients

• 2 lbs boneless pork shoulder, or pork tenderloin
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 2 tsp cumin
• 1 tsp oregano
• 2 tbsp olive oil
• 2 medium sweet potatoes, cubed
• 1 15oz can black beans, drained and rinsed
• 1 cup brown rice, cooked
• 4 lime wedges

Instructions

1. 1

   In a large resealable bag, combine pork, orange juice, lime juice, garlic, cumin, oregano, and 1 tbsp olive oil. Marinate 30 minutes to 2 hours.

2. 2

   Preheat oven to 400°F. Toss sweet potatoes with remaining 1 tbsp olive oil and season with salt and pepper. Roast 20-25 minutes until tender.