Balsamic Roasted Chicken & Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 cups broccoli florets
• 1 pint cherry tomatoes
• 1 red onion, sliced
• 4 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, broccoli, cherry tomatoes, onion, and garlic. Drizzle with olive oil and balsamic vinegar, then sprinkle with oregano, salt, and pepper. Toss to coat everything evenly.