Marinated Chicken Souvlaki Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender, flavorful chicken souvlaki skewers with fresh veggies and tzatziki sauce, served over seasoned bulgur wheat.
Ingredients
- 1.5 lbs chicken breasts, cubed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup bulgur wheat
- 1 cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1 cup Greek yogurt
- 2 tbsp dill, chopped
- 1/2 tsp garlic powder
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes, up to 24 hours.
- 2
Cook the bulgur wheat according to package instructions. Fluff with a fork and set aside.


