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Marinated Chicken Souvlaki Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Marinated Chicken Souvlaki Bowls

Tender, flavorful chicken souvlaki skewers with fresh veggies and tzatziki sauce, served over seasoned bulgur wheat.

Ingredients

  • 1 1/2 lbs chicken breasts, cubed
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup bulgur wheat
  • 1 cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1 cup Greek yogurt
  • 2 tbsp dill, chopped
  • 1/2 tsp garlic powder
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  1. 1

    In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate for at least 30 minutes, up to 24 hours.

  2. 2

    Cook the bulgur wheat according to package instructions. Fluff with a fork and set aside.

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