Moroccan-Spiced Chicken Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, paprika, coriander, and salt. Toss to coat the chicken evenly. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto metal or wooden skewers.