Mediterranean Chicken Pitas with Tzatziki Slaw
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender, juicy Mediterranean-spiced chicken breast, wrapped in warm pita with a cool, crunchy tzatziki-dressed slaw. A family-friendly flavor adventure!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup greek yogurt
- 1 cup cucumber, diced
- 2 tbsp lemon juice
- 2 tbsp dill, fresh, chopped
- 8 whole wheat pitas
Instructions
- 1
In a large bowl, combine the cubed chicken, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat the chicken.
- 2
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.
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