Mediterranean Chicken Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

A family-friendly dinner with tender chicken, flavorful Mediterranean spices, and a variety of colorful veggies. Customize your bowl with hummus, feta, and fresh herbs for a delicious and healthy meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 bell peppers, diced
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 2 cups brown rice, cooked
- 1/2 cup hummus
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
Instructions
- 1
In a large bowl, combine the cubed chicken, olive oil, garlic, paprika, oregano, cumin, salt, and pepper. Toss to coat the chicken evenly.
- 2
Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.


