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Mediterranean Chicken Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Mediterranean Chicken Bowls

A family-friendly dinner with tender chicken, flavorful Mediterranean spices, and a variety of colorful veggies. Customize your bowl with hummus, feta, and fresh herbs for a delicious and healthy meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 bell peppers, diced
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 2 cups brown rice, cooked
  • 1/2 cup hummus
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  1. 1

    In a large bowl, combine the cubed chicken, olive oil, garlic, paprika, oregano, cumin, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.

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