Beef and Avocado Stuffed Zucchini Boats

Ingredients

• 5 medium zucchini, halved lengthwise
• 1 pound ground beef
• 2 medium avocado, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Scoop out the flesh from the zucchini halves, leaving a 1/4-inch shell. Finely chop the removed zucchini flesh.