Keto Beef Meatballs with Zucchini Noodles

Ingredients

• 1.5 pounds ground beef
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 15 oz can canned crushed tomatoes
• 2 tablespoons tomato paste
• 1/2 cup beef broth
• 4 medium zucchini, spiralized or julienned

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground beef, eggs, almond flour, parmesan, garlic powder, oregano, salt, and pepper. Mix until well incorporated.

2. 2

   Roll the beef mixture into 1-inch meatballs and place on a baking sheet. Bake for 15-18 minutes, until cooked through.