Baked Keto Egg Cups with Beef and Cheddar
Prep 15 min · Cook 30 min · Serves 5 · medium
Delicious and easy-to-make keto breakfast cups loaded with savory beef, eggs, and melted cheddar cheese.
Ingredients
- 1 pound ground beef
- 10 large eggs
- 1 cup cheddar cheese, shredded
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- 2
In a skillet over medium-high heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain excess fat.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
