Beef and Cauliflower Casserole
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A delicious keto-friendly casserole made with ground beef, cauliflower, and a creamy cheese sauce.
Ingredients
- 1 1/2 pounds ground beef
- 4 cups cauliflower florets
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
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