Beef and Cauliflower Casserole

Ingredients

• 1.5 pounds ground beef
• 4 cups cauliflower florets
• 8 ounces cream cheese
• 1 cup heavy cream
• 1 cup cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.