Beef Zucchini Alfredo
Prep 20 min · Cook 25 min · Serves 5 · medium

A delicious keto-friendly dinner with tender beef, creamy alfredo sauce, and zucchini noodles.
Ingredients
- 1 pound beef sirloin, cubed
- 4 medium zucchini, spiralized into noodles
- 1 cup heavy cream
- 1 cup grated parmesan
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
1. In a large skillet, cook the cubed beef over medium-high heat until browned on all sides, about 5-7 minutes. Remove beef from the skillet and set aside.
- 2
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.


