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Beef Zucchini Alfredo

Prep 20 min · Cook 25 min · Serves 5 · medium

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Beef Zucchini Alfredo

A delicious keto-friendly dinner with tender beef, creamy alfredo sauce, and zucchini noodles.

Ingredients

  • 1 pound beef sirloin, cubed
  • 4 medium zucchini, spiralized into noodles
  • 1 cup heavy cream
  • 1 cup grated parmesan
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    1. In a large skillet, cook the cubed beef over medium-high heat until browned on all sides, about 5-7 minutes. Remove beef from the skillet and set aside.

  2. 2

    2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

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