Beef Zucchini Boats
Prep 20 min · Cook 25 min · Serves 5 · medium
Delicious low-carb dinner with ground beef, cheese, and zucchini boats.
Ingredients
- 1.5 pounds ground beef
- 5 medium zucchini
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Chop the scooped-out zucchini flesh.
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