Beef Zucchini Boats

Ingredients

• 1 1/2 pounds ground beef
• 5 medium zucchini
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut the zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Chop the scooped-out zucchini flesh.