Keto Beef Zucchini Lasagna
Prep 20 min · Cook 25 min · Serves 5 · medium

A delicious and satisfying keto-friendly lasagna made with ground beef, zucchini, and a creamy cheese sauce.
Ingredients
- 1 1/2 pounds ground beef
- 3 medium zucchini, sliced lengthwise
- 8 ounces cream cheese
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Drain any excess fat.
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