Beefy Veggie Bolognese

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 medium carrot, grated
• 1 medium zucchini, grated
• 1 28oz can canned crushed tomatoes
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 12 oz whole wheat pasta
• 1/2 cup parmesan cheese, grated

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

2. 2

   Add the onion, carrot, and zucchini to the skillet and cook for 5 minutes, stirring occasionally, until the vegetables are softened.