Moroccan Lamb Meatball Pita Bites

Ingredients

• 1 lb ground lamb
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 12 whole wheat mini pitas
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 cup tahini
• 2-3 tbsp water
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1 tbsp lemon juice
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, mix together the ground lamb, minced garlic, cumin, coriander, cinnamon, and 1/2 tsp salt until well combined.

2. 2

   Roll the lamb mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 18-20 minutes, until cooked through.