Moroccan Lamb Meatball Pita Bites
Prep 25 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender Moroccan-spiced lamb meatballs tucked into mini pitas with a zesty cucumber-tomato salad and creamy tahini sauce. A fun, kid-friendly global meal the whole family will love!
Ingredients
- 1 lb ground lamb
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 12 whole wheat mini pitas
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 cup tahini
- 2-3 tbsp water
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F. In a large bowl, mix together the ground lamb, minced garlic, cumin, coriander, cinnamon, and 1/2 tsp salt until well combined.
- 2
Roll the lamb mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 18-20 minutes, until cooked through.
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