Zesty Thai Coconut Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 mango, diced
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large bowl, combine the coconut milk, lime juice, brown sugar, fish sauce, garlic, ginger, and red pepper flakes. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.