Brazilian Beef and Sweet Potato Skewers

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes

Instructions

1. 1

   In a large bowl, combine the beef cubes, sweet potato cubes, 2 tbsp olive oil, lime juice, garlic, cumin, chili powder, and 1/2 tsp salt. Toss to coat. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   In a small bowl, mix the cilantro, parsley, vinegar, remaining 1 tbsp olive oil, and 1/2 tsp salt to make the chimichurri sauce. Set aside.