Vibrant Brazilian Beef Picanha Skewers with Herbed Quinoa

Ingredients

• 1 1/2 lbs beef picanha, cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa
• 2 cups chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp lime zest

Instructions

1. 1

   In a large bowl, combine the beef cubes, lime juice, 1 tbsp olive oil, garlic, oregano, cumin, salt, and pepper. Toss to coat the beef evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef cubes onto metal or wooden skewers.