Zesty Brazilian Beef Picanha Skewers with Cilantro Lime Rice

Ingredients

• 1 1/2 lbs beef picanha, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp lime juice
• 3 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1 1/2 cups brown rice
• 1 tbsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the beef picanha, olive oil, lime juice, garlic, and 2 tbsp of the cilantro. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef onto skewers.