Brazilian Beef & Black Bean Rice Bowls

Ingredients

• 1 lb lean ground beef
• 1 15 oz can black beans, rinsed and drained
• 2 cups brown rice, cooked
• 1 bell pepper, diced
• 1/2 red onion, diced
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the black beans, cooked rice, bell pepper, and red onion to the skillet. Stir to combine.