Zesty Brazilian Beef Burrito Bowls

Ingredients

• 1.5 lbs picanha steak
• 1/2 cup orange juice
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 2 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups brown rice
• 1/2 cup cilantro, chopped
• 1 tbsp lime zest
• 2 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 1 15oz can black beans
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 4 lime wedges

Instructions

1. 1

   In a shallow baking dish, combine orange juice, lime juice, garlic, cumin, oregano, chili powder, salt, and pepper. Add picanha steak and turn to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Toss sweet potato cubes with olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender and lightly browned.