Brazilian Cacao Nib Coconut Mousse

Ingredients

• 1 can coconut milk
• 3 egg yolks
• 1/4 cup granulated sugar
• 1/3 cup cacao nibs
• 1 tbsp lime zest
• 1 tsp vanilla extract

Instructions

1. 1

   In a medium saucepan, whisk together the coconut milk, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes.

2. 2

   Remove from heat and stir in the cacao nibs, lime zest, and vanilla extract. Allow to cool completely, then transfer to a blender and blend until smooth and creamy.