Brazilian Tropical Fruit Mousse

Ingredients

• 2 cups mango, diced
• 1 cup pineapple, diced
• 1 cup coconut milk, full-fat
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 cup heavy cream, whipped
• 1/2 cup shredded coconut, toasted

Instructions

1. 1

   In a blender, puree the mango and pineapple until smooth.

2. 2

   Add the coconut milk, honey, and lime juice, and blend until well combined.