Brazilian Tropical Fruit Mousse
Prep 20 min · Cook 10 min · Serves 5 · medium
Free on iPhone
A light and refreshing Brazilian-inspired dessert featuring a creamy tropical fruit mousse made with mango, pineapple, and coconut milk.
Ingredients
- 2 cups mango, diced
- 1 cup pineapple, diced
- 1 cup coconut milk, full-fat
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 cup heavy cream, whipped
- 1/2 cup shredded coconut, toasted
Instructions
- 1
In a blender, puree the mango and pineapple until smooth.
- 2
Add the coconut milk, honey, and lime juice, and blend until well combined.
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