Brazilian Chocolate Brigadeiro Bites with Crispy Coconut Shells
Prep 20 min · Cook 15 min · Serves 4 · medium
These fudgy, melt-in-your-mouth Brazilian chocolate treats feature a decadent dark chocolate center rolled in toasted coconut, creating a delightful contrast of creamy interior and crispy exterior. A fun, hands-on dessert that kids love making and eating!
Ingredients
- 3 tbsp unsweetened cocoa powder, high-quality Dutch cocoa preferred
- 1 can (14 oz) sweetened condensed milk, classic brigadeiro base
- 3 tbsp unsalted butter, adds richness and smooth texture
- 1 cup shredded coconut, unsweetened, for rolling
- 0.5 tsp vanilla extract, optional
- 0.25 tsp sea salt, balances sweetness
Instructions
- 1
Toast the shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden and fragrant. Transfer to a shallow bowl and set aside.
- 2
In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter over medium heat. Stir constantly for 10-12 minutes until the mixture thickens significantly and pulls away from the sides of the pan.
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