Brazilian Chocolate Brigadeiro Bites with Crispy Coconut Shells

Ingredients

• 3 tbsp unsweetened cocoa powder, high-quality dutch cocoa preferred
• 1 can (14 oz) sweetened condensed milk, classic brigadeiro base
• 3 tbsp unsalted butter, adds richness and smooth texture
• 1 cup shredded coconut, unsweetened, for rolling
• 1/2 tsp vanilla extract, optional
• 1/4 tsp sea salt, balances sweetness

Instructions

1. 1

   Toast the shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden and fragrant. Transfer to a shallow bowl and set aside.

2. 2

   In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter over medium heat. Stir constantly for 10-12 minutes until the mixture thickens significantly and pulls away from the sides of the pan.