Brazilian Picanha Steak Bowls with Chimichurri

Ingredients

• 1 1/2 lbs picanha steak, or flank steak
• 1 cup long grain white rice
• 1 15oz can black beans, drained and rinsed
• 1 bunch parsley, finely chopped
• 1 bunch cilantro, finely chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 4 lime wedges, for serving

Instructions

1. 1

   1. Make the chimichurri sauce: In a medium bowl, combine the parsley, cilantro, olive oil, vinegar, garlic, and red pepper flakes. Season with salt and pepper to taste. Set aside.

2. 2

   2. Cook the rice according to package instructions.