Brazilian Feijoada with Sautéed Greens

Ingredients

• 1 cup dried black beans, soaked overnight
• 1 lb smoked pork shoulder, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 2 bay leaves
• 2 tsp cumin
• 1 tsp oregano
• 1 bunch kale, chopped
• 1 bunch collard greens, chopped
• 2 tbsp olive oil

Instructions

1. 1

   1. Soak the black beans overnight and drain.

2. 2

   2. In a large pot, cook the diced pork shoulder over medium heat until browned, 5-7 minutes.