Brazilian Picanha Steak with Chimichurri Sauce

Ingredients

• 2 1/2 lbs picanha steak, also known as top sirloin cap
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 4 garlic cloves, minced
• 1/2 tsp crushed red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 3 medium sweet potatoes, cut into wedges
• 5 oz arugula

Instructions

1. 1

   1. Prepare the chimichurri sauce by combining the parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper in a bowl. Stir to combine and set aside.

2. 2

   2. Preheat your grill to high heat. Season the picanha steak generously with salt and black pepper.