Brazilian Grilled Picanha Skewers with Chimichurri

Ingredients

• 1.5 lbs Picanha steak, trimmed and cut into 1-inch cubes
• 4 cloves Garlic, minced
• 1 cup Parsley, chopped
• 2 tbsp Oregano, dried
• 1/4 cup Red wine vinegar
• 1/2 cup Olive oil
• 2 tbsp Lime juice
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   In a large bowl, combine the steak cubes, garlic, 2 tbsp of the parsley, 1 tbsp of the oregano, and a pinch of salt and pepper. Toss to coat the steak evenly.

2. 2

   Thread the steak cubes onto metal or wooden skewers, leaving a small gap between each piece.