Brazilian Grilled Picanha Skewers with Chimichurri

Ingredients

• 1 1/2 lbs picanha steak, trimmed and cut into 1-inch cubes
• 4 cloves garlic, minced
• 1 cup parsley, chopped
• 2 tbsp oregano, dried
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the steak cubes, garlic, 2 tbsp of the parsley, 1 tbsp of the oregano, and a pinch of salt and pepper. Toss to coat the steak evenly.

2. 2

   Thread the steak cubes onto metal or wooden skewers, leaving a small gap between each piece.