Zesty Brazilian Picanha Skewers with Vibrant Slaw

Ingredients

• 1.5 lbs Picanha (top sirloin cap) steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups red cabbage, shredded
• 2 medium carrots, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the steak cubes, 3 tbsp olive oil, 2 tbsp lime juice, garlic, chili powder, cumin, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the steak. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated steak cubes onto skewers.