Brazilian Picanha Beef Skewers with Chimichurri Quinoa

Ingredients

• 1.5 lbs picanha beef, or top sirloin steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. 1

   In a large resealable bag, combine the picanha beef, olive oil, lime juice, garlic, oregano, salt, and pepper. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Cook the quinoa according to package instructions.