Zesty Brazilian Beef and Veggie Bowls

Ingredients

• 1 1/2 lbs beef sirloin, cubed
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 zucchini, cut into 1-inch pieces
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 3 tbsp lime juice
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. On a large baking sheet, toss the bell peppers, onion, and zucchini with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly charred.

2. 2

   In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add the beef, garlic, cumin, and chili powder. Cook for 5-7 minutes, breaking up the beef, until browned and cooked through.