Brazilian Picanha Steak with Chimichurri

Ingredients

• 2.5 lbs picanha steak
• 1 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 3 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 5 oz arugula
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat grill to high heat.

2. 2

   In a food processor, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Pulse until a coarse chimichurri sauce forms.